Why Espresso?

Traditional filter / drip coffee is being replaced by superior espresso-style brewed beverages.

FRAZZIO uses Italian made machines with brew technology that delivers a rich luxurious beverage every time…ANYTIME.

We use only the best

FRAZZIO  -  Automatic Espresso Machine Features:

FRAZZIO machines brew each cup of coffee one cup at a time at the push of a button.

The best way to achieve quality coffee is to use the whole bean, grind it to an exact density, press the grounds, use filtered water at a specific temperature and pressure.

Only then will you have a perfectly brewed espresso/coffee;

  • FRAZZIO machines grind, tamp, brew, and dispose of the used grounds in one cycle. Each cup of coffee is brewed one cup at a time    (no more wasteful coffee sitting in the coffee pot).
  • FRAZZIO machines are versatile and come equipped to brew “regular” coffee, espresso, and many other coffee-based drinks. It will also make hot chocolate and chai tea latte.
  • FRAZZIO machines froth the beverage to perfection (for lattes, cappuccinos, mochaccinos and hot chocolate, hazelnut and french vanilla lattes) or provide hot water for a variety of teas.
  • FRAZZIO machines have an exclusive patented brew group, removable for easy chemical-free eco-friendly cleaning.

 

 

 


A word of many meanings
Kaffa: A province in Ethiopia where it was first discovered.

Kaaba: The holy building in Mecca.

Kavus Kai: A Persian king who was able to defy gravity and levitate by drinking coffee.

Kahwe: Meaning roasted in Turkish.

Cahouah: A hunger curing drink in Arabic.

Cohuet: Meaning strength or vigour in Arabic.
Full of Beans…
Kopi luwak - or civet coffee - is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, and then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.