Testimonials

“Having Frazzio provide our coffee service has taken away stress from my job because they take care of everything.  I no longer have to worry about that aspect of our business at all”

Karen Clark, CGA
Controller
Toyota

 


“The machines Frazzio Coffee use are excellent. They can handle the high 
volume locations and are very reliable. Combined with the service they provide, its a winning combination.”


Farlee Frunchak
General Manager
Toyota

Coffee Facts…
- It is the second most widely used product in the world after oil.

- It was worth 6 million tonnes per year in the mid 90's.

- It is worth $30 billion per year to the producing countries.

- It is a living to more than 100 million people.

- It is consumed at the rate of 1400 million cups per day.

- The world's second most popular drink after water.

Full of Beans…
Kopi luwak - or civet coffee - is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, and then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.